Shami Kabab Masala
$4.99
Sale price
$4.99
Regular price
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Shami Kabab Masala
$4.99
Sale price
$4.99
Regular price
Make soft, flavorful Shami Kababs at home — no complicated spice mixing needed.
Authentic Flavor — From My Kitchen, Dil Se
Introducing my Shami Kabab Masala — carefully crafted in my kitchen with love, passion, and real desi flavors. This blend brings you the traditional taste of Pakistani shami kababs, just like we grew up enjoying at home.
With a perfectly balanced mix of whole spices, this masala helps you create kababs that are soft on the inside, crispy on the outside, and full of rich, aromatic flavor in every bite.
No shortcuts. No compromise. Just honest, homemade taste.
Why You’ll Love It
- Made with premium, carefully selected spices
- Perfectly balanced flavor — not too spicy, not too mild
- Gives authentic Pakistani-style Shami Kabab taste
- Easy to use — no need to mix multiple spices
- Consistent results every time
How to Use
Add the masala while cooking meat and lentils (daal) along with basic ingredients like onion, ginger, and garlic.
Cook until tender, dry the mixture, mash, shape, and fry.
That’s it — everything you need is already perfectly blended.
RECIPE
You will need:
- 1 kg (2–2.5 lbs) beef or any meat
- 1 cup chana daal (soaked)
- 1 small onion (chopped)
- 2 tbsp ginger garlic paste
- 2–3 green chilies (to taste)
- 3–4 tbsp Shami Kabab Masala
- 2–3 cups water (as needed)
- 1-2 eggs
Cooking method:
- Add meat, soaked daal, onion, ginger, garlic & green chilies to a pot.
- Add Shami Kabab Masala + water as needed. Mix well.
- Cook on medium heat until meat is tender and daal is soft.
- Cook further until mixture is dry.
- Mash well until smooth. Let it cool completely.
- Add 2–3 eggs (as needed).
- (Optional) Add chopped onion, coriander, mint & green chili.
- Shape kababs and shallow fry on medium heat until golden.
Ingredients
Coriander, Cumin, Salt, Red Chili, Black Pepper, Cloves, Black Cardamom, Star Anise, Cinnamon
Storage
Store in a cool, dry place in an airtight container.
Best used within 4–6 months for maximum freshness.
From My Kitchen to Yours
This masala is more than just spices — it’s the same comforting flavor I grew up with and now proudly share with you.
Made to simplify your cooking, while keeping the true desi taste alive.