Biryani Masala

The Secret to Perfect Biryani

Transform your biryani into a restaurant-worthy masterpiece with It’s Tasty by Gohar Biryani Masala — a carefully crafted blend of premium whole spices, ground to perfection for that authentic, aromatic depth you crave.

Why You’ll Love It

• All-natural ingredients — no artificial colors or preservatives
• Bold, layered flavor — warm, fragrant, and perfectly balanced
• Easy to use — just add to your rice and protein for effortless biryani
• Versatile — works beautifully with chicken, beef, lamb, or vegetable biryani

How to Use

Add one packet to your marinated meat and parboiled rice. Layer, seal, and cook on dum for a fragrant, flavorful biryani every time.

Simple Biryani Recipe

You will need:

• 1 whole chicken (cut into pieces) or 2–3 lbs chicken
• 2–3 onions (sliced)
• 2–3 tomatoes (chopped)
• 2 tbsp ginger garlic paste
• Oil (as needed)
• Yogurt (optional, for richness)
• Fresh herbs (cilantro & mint)
• Green chilies (optional)
• Rice (boiled separately)

Cooking method:

1. Heat oil and fry sliced onions until golden brown.
2. Add chicken and ginger garlic paste. Cook well.
3. Add chopped tomatoes and cook until soft.
4. Add Biryani Masala (adjust to your taste) and cook.
5. Add yogurt (optional) and cook until oil separates.
6. In a separate pot, boil rice until 70–80% cooked.
7. Layer rice over the chicken mixture.
8. Add garnishing (mint, cilantro, green chilies).
9. Cover and cook on low heat (dum) for 10–15 minutes.

Storage

Store in a cool, dry place in an airtight container.
Best used within 4–6 months for maximum freshness.

From My Kitchen to Yours

This masala is inspired by the traditional nihari I grew up enjoying—rich, comforting, and full of flavor. I created this blend to help you bring that same authentic taste to your home with ease, while keeping the true desi essence alive.

Crafted with love by Gohar — because every meal deserves to be tasty.