Seekh Kabab

Bring the smoky, spiced flavors of a classic Seekh Kabab to your kitchen with this expertly crafted spice blend. Made with a bold combination of aromatic spices, this blend delivers the perfect balance of savory, herby, and subtly smoky notes that make Seekh Kabab a showstopper at every gathering.

Simply mix, shape, and grill for juicy, lightly charred kababs that taste like they came straight from a traditional tandoor.

• Authentic South Asian spice profile
• No artificial additives or preservatives
• Versatile — works with beef, chicken, or lamb
• Made in small batches for maximum freshness

You Will Need:

• 1 pack It's Tasty by Gohar Seekh Kabab Masala
• 2.2 lbs (1 kg) minced meat (beef, chicken, or lamb)
• 1 medium onion (finely chopped & squeezed dry)
• 2 tbsp fresh coriander (chopped)
• 2 green chilies (finely chopped, optional)
• 1 tbsp ginger garlic paste

How to Use:

1. Mix 1 kg qeema with all ingredients and the full masala pack.
2. Mix well until slightly sticky. Rest for 20–30 minutes.
3. Shape into seekh kababs on skewers or by hand.
4. Grill, pan-fry, or bake until fully cooked and lightly charred.
   
   

Ingredients:

Coriander Powder, Salt, Cumin Powder, Red Chili Powder, Amchur (Dry Mango Powder), Ginger Powder, Garlic Powder, Crushed Red Chili, Onion Powder, Black Pepper, Garam Masala (Cumin, Black Pepper, Cinnamon, Nutmeg, Mace, Cloves, Black Cardamom, Green Cardamom), White Pepper, Roasted Cumin Seeds, Long Pepper, Baking Soda

Storage

Store in a cool, dry place in an airtight container.
Best used within 4–6 months for maximum freshness.