Mint Chops

Bring the bright, herby flavors of a classic Mint Chops to your table with this expertly crafted spice blend. Infused with dry mint, roasted cumin, and a touch of amchur, this blend delivers the perfect balance of tangy, savory, and aromatic notes that make Mint Chops a beloved weeknight favorite and dinner party showstopper alike.

Simply cook your chops low and slow in the masala, then finish in oil for a beautifully browned, flavor-packed result — crispy egg coating optional but highly recommended.

• Authentic South Asian spice profile
• Bright mint-forward flavor with warming spices
• No artificial additives or preservatives
• Made in small batches for maximum freshness

You Will Need:

• 1 packet It's Tasty by Gohar Mint Chops Masala
• 1 kg (2–2.5 lbs) lamb or mutton chops
• 1–2 tbsp ginger garlic paste (optional)
• Water (as needed)
• Oil for frying
• Egg (optional, for extra crispiness)

How to Use:

1. Add chops, Mint Chops Masala, ginger garlic paste (optional), and water to a pot.
2. Cover and cook on medium heat until chops are tender and water is mostly absorbed.
3. Add oil and cook until chops are browned and flavorful.
4. (Optional) Dip cooked chops in beaten egg with a little salt and shallow fry until golden.

Ingredients:

Salt, Dry Mint, Garlic Powder, Ginger Powder, Amchur Powder (Dry Mango), Red Chili Powder, Roasted Cumin, Turmeric.

Storage:

Store in a cool, dry place away from sunlight. Keep pouch tightly sealed after opening.