Lahori Chikar Cholay Masala

Bring the bold, soul-warming flavors of Lahori street food straight to your kitchen.

Authentic Lahori Flavor — From My Kitchen, Dil Se

Introducing my Lahori Chikar Cholay Masala — a carefully crafted spice blend inspired by the iconic chickpea dish served on the streets of Lahore. Rich, aromatic, and deeply satisfying, this masala captures the essence of traditional Lahori chikar cholay — thick, hearty, and full of bold spice.

No shortcuts. No compromise. Just honest, homemade Pakistani taste.

Why You'll Love It

• Authentic Lahori street food flavor at home
• Bold, aromatic spice blend — perfectly balanced
• No artificial flavors or complicated prep
• Great for family meals, dawats, or everyday comfort food
• Consistent, restaurant-quality results every time

RECIPE

Traditional Lahori Recipe

You'll Need:

• 1 kg cooked chickpeas (from 500g dried chickpeas)
• 2–3 tbsp Lahori Chikar Cholay Masala (or to taste)
• 500 ml water, or as needed

Tip: For softer chickpeas, add ¼ tsp baking soda while soaking or boiling dried chickpeas.

Directions:

1. Add 2–3 tbsp Lahori Chikar Cholay Masala to the cooked chickpeas.
2. Cook for 15–20 minutes, lightly mash a few chickpeas, and simmer until desired consistency.
3. Garnish with sliced onion, green chutney, green chilies & lemon.

Ingredients

Salt, Coriander Seeds, Black Pepper, Cumin Seeds, Nutmeg, Black Cardamom, Cinnamon, Cloves, Star Anise, Mace.

Allergen Information

Manufactured in a home kitchen where allergens may be present.

Storage

Store in a cool, dry place. Reseal after opening.

Contains salt. Taste before adding additional salt.

From My Kitchen to Yours

This masala is inspired by the legendary chikar cholay I grew up savoring in Lahore — thick, spiced, and utterly comforting. I created this blend so you can bring that same authentic street food magic to your home, any day of the week.