Aloo Gosht Masala

Make rich, deghi style Pakistani Aloo Gosht at home — no complicated spice mixing needed.

Authentic Flavor — From My Kitchen, Dil Se

Introducing my Aloo Gosht Masala — carefully crafted in my kitchen with love, passion, and real desi flavors. This blend brings you the comforting, home-cooked taste of traditional Pakistani aloo gosht, just like it's made at home.

With a perfectly balanced mix of whole and ground spices, this masala helps you create a rich, aromatic curry with tender meat, soft potatoes, and that signature desi flavor — every single time.

No shortcuts. No compromise. Just honest, homemade taste.

Why You'll Love It

• Made with premium, carefully selected spices
• Perfectly balanced — not too spicy, not too mild
• Gives authentic Pakistani-style Aloo Gosht flavor
• Easy to use — no need to mix multiple spices
• Consistent results every time

How to Use

Add the masala to your browned meat along with the blended paste of onion, tomatoes, yogurt, and ginger-garlic. Cook until the oil separates, then add potatoes and water to finish.

That's it — everything you need is already perfectly blended.

RECIPE

You will need:

• 1 kg (2.2 lb) beef, mutton, or chicken
• 1 packet It's Tasty by Gohar Aloo Gosht Masala
• 1 medium onion, sliced
• 2 tomatoes
• ½ cup yogurt
• 1 tbsp ginger-garlic paste
• 3–4 potatoes, peeled and cubed
• Oil as needed
• Water as needed

Cooking method:

1. Heat oil in a pot and fry the onion until golden brown.
2. Remove and blend with tomatoes, yogurt, and ginger-garlic paste to make a smooth paste.
3. In the same pot, fry the meat for 5–7 minutes.
4. Add the Aloo Gosht Masala and cook for 1 minute.
5. Add the prepared paste and cook until the oil separates.
6. Add water as needed, cover, and cook until the meat is tender.
7. Add the potatoes and continue cooking until the potatoes are soft and the curry reaches desired consistency.
8. Garnish with green chilies, fresh cilantro, and a pinch of It's Tasty by Gohar Garam Masala.

Ingredients

Coriander, Cumin, Red Chili Pepper, Paprika, Turmeric, Black Pepper, Black Cardamom, Cinnamon, Cloves, Salt.

Allergen Information

Manufactured in a home kitchen where allergens may be present.

Storage

Store in a cool, dry place in an airtight container. Best used within 4–6 months for maximum freshness.

From My Kitchen to Yours

This masala is inspired by the comforting aloo gosht I grew up enjoying — hearty, deeply spiced, and full of warmth. I created this blend to help you bring that same authentic Pakistani taste to your home with ease, while keeping the true desi essence alive.