Tandoori Tikka Masala

Bring the bold, aromatic flavors of a classic tikka masala to your kitchen with this expertly crafted spice blend. Made with a rich combination of warming spices, this blend delivers the perfect balance of smoky, tangy, and savory notes that make tikka masala a beloved dish worldwide.

Simply marinate your protein or vegetables, cook, and finish with cream or tomatoes for a restaurant-quality meal at home.

• Authentic South Asian spice profile
• No artificial additives or preservatives
• Versatile — works with chicken, paneer, chickpeas, and more
• Made in small batches for maximum freshness

RECIPE

You Will Need:

• 2 kg (4.4 lb) meat, cut into small pieces
• 1 pack Tandoori Tikka Masala (60 g)
• 1 cup plain yogurt
• 3 tbsp lemon juice
• 2 tbsp ginger garlic paste
• 3 tbsp oil

For 1 kg (2.2 lb) meat, use approximately half the pack (30 g).

Directions:

1. Add meat, Tandoori Tikka Masala, yogurt, lemon juice, and oil to a bowl. Mix until evenly coated.
2. Cover and marinate for at least 2 hours. For best flavor, refrigerate overnight.
3. Cook using your preferred method:
   • Grill: Grill over medium-high heat, turning occasionally, until lightly charred and fully cooked.
   • Oven: Bake at 425°F (220°C) until cooked through and lightly charred. Broil for the last 2–3 minutes for extra color.
   • Air Fryer: Air fry at 390°F (200°C), turning halfway through, until cooked through and lightly charred.
4. Serve hot with naan, paratha, chutney, or your favorite sides.