Lahori Fish Fry

Bring the bold, aromatic flavors of classic Lahori fish fry to your kitchen with this flavorful masala blend. Made with gram flour and spices including coriander, cumin, ajwain, and chili, this blend brings together savory warmth and a tangy kick for golden, crispy fried fish.

Simply coat your fish with Fish Fry Masala, garlic paste, green chili paste, lemon juice, and a little water. Marinate, then fry until golden and fully cooked for a Lahori-style meal at home.

• Classic Lahori-style flavor with aromatic spices
• Gram flour for a crisp, flavorful coating
• A savory blend with chili heat and tangy notes
• Easy to prepare with a few simple ingredients

RECIPE

You Will Need:

• 1 kg (2.2 lb) fish, cleaned and patted dry
• 1 pack Fish Fry Masala
• 1 tbsp garlic paste
• 1 tsp green chili paste, or to taste
• 1–2 tbsp lemon juice
• 4–6 tbsp water, or as needed
• Oil for frying

Fish Preparation:

To help reduce the fishy smell, rub the fish with lemon juice and salt. You can also add a little ajwain (carom seeds), if desired. Let it rest for 15–20 minutes. Rinse well with water, then pat completely dry before marinating.

Directions:

1. Place cleaned and patted dry fish in a bowl.
2. Add Fish Fry Masala, garlic paste, green chili paste and lemon juice.
3. Gradually add 4–6 tbsp water, or as needed, and mix until the fish is evenly coated with a thick coating.
4. Adjust seasoning and heat to taste.
5. Marinate for at least 30–40 minutes, or refrigerate overnight for deeper flavor.
6. Fry in hot oil until golden, crispy, and fully cooked. Serve immediately.

Ingredients

Gram Flour (Chickpea Flour), Red Chili, Salt, All-Purpose Flour (Wheat Flour), Coriander, Cumin, Black Pepper, Spices, Ajwain, Citric Acid, Turmeric, White Pepper.

Allergen Information

CONTAINS: WHEAT.

Storage

Keep in a cool, dry place. Reseal after each use. For best quality, use within 6 months of opening.