Chicken Karahi is one of the most loved Pakistani dishes, known for its rich tomato base, bold spices, and fresh ginger flavor. With my Chicken Karahi Masala, you can recreate that authentic, restaurant-style taste at home without the hassle of mixing multiple spices.
This is a ready-to-use blend—no need to add any extra spices. Just use this masala and cook with confidence. It’s perfectly balanced to give you the right heat, aroma, and depth every single time.
Make it simple, make it authentic, and enjoy real desi flavor—straight from my kitchen, dil se.
RECIPE:
Ingredients:
- 2–3 lbs chicken
- oil
- 1 tbsp ginger garlic paste
- 3–4 medium tomatoes (chopped)
- ½ cup yogurt
- Fresh ginger & cilantro (for garnish)
Cooking method:
- Heat oil in a pan and add chicken.
- Add ginger garlic paste and cook for a few minutes.
- Add Chicken Karahi Masala to taste and mix well.
- Add chopped tomatoes, cover, and cook until softened.
- Add yogurt and cook until oil separates.
- Garnish with fresh ginger, green chilies and cilantro.
- Serve hot and enjoy.