{"product_id":"raan-roast-masala","title":"Raan Roast Masala","description":"\u003cp\u003eBring the deep, slow-roasted flavors of a showstopping Raan to your table with this expertly crafted spice blend. Infused with warming spices and a natural papaya tenderizer, this blend delivers fall-off-the-bone tenderness with a rich, aromatic crust that makes Raan Roast the centerpiece of any feast.\u003c\/p\u003e\n\u003cp\u003eSimply marinate overnight and slow-cook to perfection — no culinary expertise required.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthentic South Asian spice profile\u003c\/li\u003e\n\u003cli\u003eContains papaya powder — a natural meat tenderizer\u003c\/li\u003e\n\u003cli\u003eNo artificial additives or preservatives\u003c\/li\u003e\n\u003cli\u003eMade in small batches for maximum freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou Will Need:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 pack It's Tasty by Gohar Raan Roast Masala\u003c\/li\u003e\n\u003cli\u003e2 kg (4–4.5 lbs) goat leg (raan)\u003c\/li\u003e\n\u003cli\u003e1 cup yogurt\u003c\/li\u003e\n\u003cli\u003e2–3 tbsp ginger garlic paste\u003c\/li\u003e\n\u003cli\u003e2–3 tbsp oil\u003c\/li\u003e\n\u003cli\u003e1–2 tbsp papaya paste (for tenderness)\u003c\/li\u003e\n\u003cli\u003e1–2 green chilies (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak raan in vinegar \u0026amp; salt water for 3–4 hours, then rinse and pat dry.\u003c\/li\u003e\n\u003cli\u003eMake deep cuts in the raan for better flavor absorption.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix yogurt, ginger garlic paste, oil, and papaya paste.\u003c\/li\u003e\n\u003cli\u003eAdd Raan Roast Masala and mix well to form a marinade.\u003c\/li\u003e\n\u003cli\u003eApply marinade thoroughly over the raan, including inside the cuts.\u003c\/li\u003e\n\u003cli\u003eCover and marinate for 6–8 hours or overnight for best results.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-end=\"245\" data-start=\"226\"\u003eStovetop Method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"247\" data-end=\"596\"\u003e\n\u003cli data-section-id=\"1xkedbd\" data-start=\"247\" data-end=\"292\"\u003ePlace the marinated raan in a heavy pot.\u003c\/li\u003e\n\u003cli data-section-id=\"1plyihf\" data-start=\"293\" data-end=\"406\"\u003eAdd 1–2 cups water, cover, and cook on low heat for 2.5–3 hours, turning occasionally, until tender.\u003c\/li\u003e\n\u003cli data-section-id=\"2bf7pz\" data-start=\"407\" data-end=\"508\"\u003eRemove the lid and cook on medium heat to reduce the gravy until thick and coating the meat.\u003c\/li\u003e\n\u003cli data-section-id=\"1yccesf\" data-start=\"509\" data-end=\"596\"\u003eAdd 1–2 tbsp oil and cook further, turning occasionally, until nicely browned.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-section-id=\"82zzwq\" data-start=\"603\" data-end=\"642\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"608\" data-end=\"642\"\u003eOven Bake Method (Recommended)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-start=\"644\" data-end=\"1054\"\u003e\n\u003cli data-section-id=\"8zh885\" data-start=\"644\" data-end=\"683\"\u003ePreheat oven to 325°F (160°C).\u003c\/li\u003e\n\u003cli data-section-id=\"1nuho1m\" data-start=\"684\" data-end=\"770\"\u003ePlace marinated raan in a covered oven-safe dish (or wrap tightly with foil).\u003c\/li\u003e\n\u003cli data-section-id=\"etoagw\" data-start=\"771\" data-end=\"829\"\u003eAdd ½ cup water for extra juiciness \u003cem data-end=\"786\" data-start=\"774\"\u003e(optional).\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1q4a1ej\" data-start=\"830\" data-end=\"873\"\u003eBake for 3-4 hours until tender.\u003c\/li\u003e\n\u003cli data-section-id=\"5s6wl1\" data-start=\"874\" data-end=\"931\"\u003eRemove cover and increase heat to 400°F (200°C).\u003c\/li\u003e\n\u003cli data-section-id=\"1fctipe\" data-start=\"932\" data-end=\"996\"\u003eRoast uncovered for 20–30 minutes until nicely browned.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSalt, Coriander, Cumin, Red Chili, Paprika, Turmeric, Ginger Powder, Garlic Powder, White Pepper, Amchur, Garam Masala, Papaya Powder (natural tenderizer)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place. Keep airtight after opening.\u003c\/p\u003e","brand":"It's Tasty by Gohar","offers":[{"title":"Default Title","offer_id":53080416616559,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/4412\/7087\/files\/Raan_roast_Front.png?v=1778554191","url":"https:\/\/shop.itstastybygohar.com\/products\/raan-roast-masala","provider":"It's Tasty by Gohar","version":"1.0","type":"link"}